Ecological Conservation and Food Security

Goal 2: Ensure Food Security and Protect Ecosystem & Conserve Bio-diversity through Sustainable Agriculture

Objectives:

• Sustainable Agriculture are in Practice

• Sustainable Livestock Husbandry and Poultry Rearing are in Practice

• Sustainable Aquaculture is in Practice
• Strengthening of Access of Extreme Poor, Poor and Vulnerable Communities to Safe, Nutritious and Diversified Food

• Strengthen Natural Resources Management and Biodiversity Conservation

• Accomplished Optimal and Sustainable Utilization of Natural Resources for Economic Development and Poverty Reduction
• Strengthened Mechanism for Safeguarding Ecosystems, Species and Genetic Diversity
• Enhance Adaptive Capacity to Climate Change