Ecological Conservation and Food Security

Goal 2: Ensure Food Security and Protect Ecosystem & Conserve Bio-diversity through Sustainable Agriculture



  • Sustainable Agriculture are in Practice
  • Sustainable Livestock Husbandry and Poultry Rearing are in Practice
  • Sustainable Aquaculture is in Practice
  • Strengthening of Access of Extreme Poor, Poor and Vulnerable Communities to Safe, Nutritious and Diversified Food
  • Strengthen Natural Resources Management and Biodiversity Conservation
  • Accomplished Optimal and Sustainable Utilization of Natural Resources for Economic Development and Poverty Reduction
  • Strengthened Mechanism for Safeguarding Ecosystems, Species and Genetic Diversity
  • Enhance Adaptive Capacity to Climate Change

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